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Pregnancy is an extremely special time of a woman’s life. It’s filled with changes and new experiences. Your body is charged with hormones and there’s new life developing inside you. Given all the transformations that are taking place, the subject of what to eat, and also what not to eat get’s a whole new meaning.

Food and dietary matters is all important for pregnant women, as they are eating for two (or perhaps more). Yet, it can often become a somewhat murky area. There’s so much misinformation floating around out there that the facts become confused with the myths. Yet, despite all the mystery surrounding food and pregnancy, experts suggest that drastic changes aren’t necessary.

Most nutritionists suggest that pregnant women beware of certain foods, while completely steering clear of others. A lot of this is general knowledge, but when you delve into the exact details, the fine print as it were, it can get rather confusing. It becomes difficult to decipher what’s actually bad for you.

Family members are eager to dish out advice. Strangers even will offer you their supposed tried and true tips when it comes to diet and babies and giving birth, etc. All this often unsolicited information can be frustrating and confusing all at once. It doesn’t help that those extra hormones make you delicately testy and moody.

It worsen matters that each and every day scientific and not so scientific journals are spouting out new opinion pieces and studies that certain foods are actually bad for pregnant women, a claim which is then duly refuted by the next day’s news. The onslaught of new information ends up confusing women rather than helping them out.

When all is said and done, all this information flying around is hard to wrap your head around. Rather than giving you answers, you just have a headache.

The question of what one can eat and what one shouldn’t eat when pregnant can be boiled down to a few basic guidelines. The thing to remember is that you should be smart. Eat in moderation and put your common sense to work. Don’t over indulge.

Experts would agree that there are some simple rules to abide by when it comes down to it. These guidelines are actually really guidelines anyone should follow, with a few amendments.

You should always remember to wash all fruits and vegetables before you eat them. Remember too, to be careful with foods such as cantaloupe and water melon-the rinds can actually contain harmful bacteria that may be transferred to the fruit, so do wash them before you cut into them.

Always cook food carefully. This rule applies especially to poultry, meats and eggs. Play it safe and go for well done.

Wash your hands before and after handling meat products.

Don’t indulge in high fat junk food. Remember moderation is key.

Be wary of seafood. Certain fatty fish like shark and tile-fish contain dangerous amounts of mercury.

Canned and shell fish are safer options.

Alcohol should be avoided.

Jayde Johannsen, just became a mother again is up to date with food rules and pregnancy. She also loves women’s shoes and just became wrote about women’s shoes boots.